How to Create a Lean Meat Loaf Add? ~ Lean Meat Loaf Add Recipes.
The ingredients are: (1) 1 lbs mushrooms, brushed of dirt (2) 3 / 4 pounds ground round of beef (3) 1 / 2 pounds ground beef (4) 2.1 cup old fashioned oats (not quick cooking) (5) instep 4:01 cup pasteurized egg substitute (6) 2 tablespoons chopped onion dry (7) 2 teaspoon sage (8) 2 tsp dried thyme (9) 1 teaspoon salt (10) 2.1 tsp garlic powder (11) 4.1 tsp freshly ground pepper (12) 4.1 teaspoon cayenne pepper, optional (13) 1 medium tomato, sliced paper thin preheat oven to 350 degrees.
Place the mushrooms in a food processor to chop the heels blade. Pulse single-or double light, then the process ground to the consistency of very coarse meal. If you have no food processor, chop the mushrooms with a large knife and with such delicious meal, look at moving blades of all cutting board as you rock back and forth.
A shovel of soil fungi hanful towels. Form some paper in a sealed container, then press all over the sink to remove excess moisture. You the package in different ways to get out the moisture from the mushrooms, especially if your hands small. Place squuezed the mushrooms in a large bowl and repeat with the remaining soil fungi, working in groups.
Ensure that clean hands are broken, the earth and the land rounds Veals stir into the bowl well and add the oatmeal, egg substitute, onion, sage, thyme, salt, garlic powder, pepper and cayenne pepper, if using. Work th mixture your fingers and gently rub ingredients until well blended and uniform consistency.
Shape the mixture into a loaf, about 8 inches long, like a small football. Place the bread into a medium baking dish and sliced tomato on top, overlapping as necessary to a series of slices along the length of the bread to form.
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