Delicious Irresistible Dark Chocolate Recipes That Make Your Mouth Water Reviews
Most commercial chocolate we buy and eat unhealthy packed with sugar. But eating dark chocolate, made from cocoa beans actually much health benefits. It is said to also improve the reduction of blood flow and blood pressure.
Dark Chocolate and Peanut Butter Granola
What do you need:
2 cup oatmeal1/2 cup brown sugar
1/4 cup dark chocolate
1/4 cup sliced almonds
1/4 cup sweetened dried cranberries
2 tablespoons honey
2 tablespoons peanut butter
butter 2 tablespoons
1 teaspoon vanilla extract tea
1 teaspoon cinnamon
1/4 teaspoon salt
nonstick cooking spray
In a saucepan over low heat, combine the brown sugar, honey, peanut butter, spread and vanilla extract. Remove from heat. In a large bowl, combine oats, cinnamon and salt, then pour the peanut butter mixture into the bowl. In dark chocolate, almonds and cranberries. Mix a tablespoon on a baking sheet 9 x 13 inches, sprayed with cooking spray.
Choco-Mint Fudge Quick
What do you need:
3 cups semisweet dark chocolate1 3/4 cup sweetened condensed milk
1/2 cup mint candy
butter 1/4 cup
1 1/2 tablespoons fresh mint tea extract
1 pinch of salt
In a microwave safe bowl, mix dark chocolate, condensed milk, butter, salt and mint extract. Stir until the ingredients combine well. Remove from heat and stir in the mint candy. Pour the mixture in a covered baking dish 8x8 silicone, and refrigerate for 1 hour or until September.
Dark chocolate mousse easy
What do you need:
2 egg yolks1/2 cup plus 1 tablespoon cream cooled,
1/4 cup chopped dark chocolate
4 tablespoons water
butter 1 tablespoon
sugar 1 tablespoon
1/8 teaspoon pepper Chipotle dry tea
1 small pinch of saltIn a small ovenproof bowl, mix dark chocolate, 2 tablespoons water, butter, salt and Chipotle.
Fill a pot with water and cook over low heat. Place the bowl in a pan of boiling water to melt the butter, stir until the mixture is smooth. In a bowl, heat resistant, mix the egg yolks, 2 tablespoons of water and sugar. Pour Stir the egg mixture into the chocolate mixture and smooth. Cool to room temperature. Attention in whipped cream into the mixture. Divide the mixture into ramekins.
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