Often referred to as the sweetest enjoyment of mankind, chocolate is one of the best sellers in America for a long time to enjoy it. If the Aztecs the Mexican Valley had reached the term devised chocolate, derived from the name of Nahuatl. However, chocolate was only prepared as a beverage or chewing, as cocoa beans. At this time of history, the best chocolate in the world was completely away.
The rise of candy makers in the centuries that followed led some of the best brands such as Hershey Chocolate, Chocolate Ghirardelli Chocolate Nestle and Lindt Chocolate to name a few.
The chocolate Swiss company Lindt & Sprüngli in 1845, a manufacturer of world-renowned Lindt Chocolate was founded.
Later, Nestle, another Swiss company, joined the development of sweeteners in 1866, but Nestle, chocolate candies and other foods began spreading throughout Europe and America around the turn of the century.
In the United States the Champion Ghirardelli Chocolate Company, founded in 1852. The Ghirardelli chocolate, the first American brand was.
Milton S. Hershey, Hershey Chocolate Company was founded to visit the Colombian exhibition. Hershey was sold to the Lancaster Caramel Company but retained its rights to produce American chocolate products. Hershey chocolate was only the beginning of the most successful companies in the United States.
Along with Lindt chocolate, Nestle chocolate, Ghirardelli chocolate and Hershey chocolate, Mars is the other sweet chocolate brand, the five stocks as a manufacturer of some of the best chocolates in the world.
The American company Mars Incorporated was founded in 1920 by Frank C. specializing in chocolate candy, known internationally as the Mars Bar, and was developed by his son and his wife in the famous M & M Chocolate.
Different brands of different origins, the major brands of chocolate in America are made, preferably produced about a hundred years by consumers before other chocolate is distributed or in the United States, a nation that is today the world's finest chocolates exported.